![Smokinlicious® Smoking Wood TipsSMOKED BEEF SHANKS- "Over the Top!" - Smokinlicious® Smoking Wood Tips Smokinlicious® Smoking Wood TipsSMOKED BEEF SHANKS- "Over the Top!" - Smokinlicious® Smoking Wood Tips](https://www.smokinlicious.com/blog/wp-content/uploads/Beef-Shanks-blog-.jpg)
Smokinlicious® Smoking Wood TipsSMOKED BEEF SHANKS- "Over the Top!" - Smokinlicious® Smoking Wood Tips
![BBQ] Certified angus beef shanks. Low and slow for around 10ish hours of smoke. Texas rub of black pepper and salt, with a hint of garlic. I do save the rendered fat BBQ] Certified angus beef shanks. Low and slow for around 10ish hours of smoke. Texas rub of black pepper and salt, with a hint of garlic. I do save the rendered fat](https://i.redd.it/61ajpol8vz311.jpg)
BBQ] Certified angus beef shanks. Low and slow for around 10ish hours of smoke. Texas rub of black pepper and salt, with a hint of garlic. I do save the rendered fat
![Stewed meat on the bone osso buco beef shank, italian ossobuco steak. dark wooden background. top view. copy space. | CanStock Stewed meat on the bone osso buco beef shank, italian ossobuco steak. dark wooden background. top view. copy space. | CanStock](https://cdn.xxl.thumbs.canstockphoto.com/stewed-meat-on-the-bone-osso-buco-beef-shank-italian-ossobuco-steak-dark-wooden-background-top-picture_csp89523410.jpg)